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Kebabs in a Sentence
  • Donar kebabs made with real indian spices.
  • New kebabs have already been added and the dessert list extended to include flapjacks and muffins, Turkish sweets and Greek starters.
  • Vegan kebabs Very tasty marinated kebabs with peppers, courgettes and parsnips.
  • From Italian spaghetti sauces to Greek salads to Turkish kebabs, the sweet, strong flavor of Mediterranean oregano is perfect.
  • All the chicken kebabs were moist, well spiced and the seekh kebabs of a good texture and full of subtle flavor.
  • For the barbecue market it offers tiger prawn kebabs, each pack consisting of ten prawns threaded onto two sticks.
  • You could serve them with chicken kebabs or grilled salmon filet.
  • Use the woody stalks as skewers to add flavor to meat and vegetable kebabs.
  • For their dessert they prepared hot fruit kebabs served with fresh cream.
  • Its vibrant restaurants specialize in delicious fresh fish, kebabs and marinated pork and very many have folk groups and dancing.
  • For the barbecue market it offers tiger prawn kebabs, each pack consisting of ten prawn kebabs, each pack consisting of ten prawns threaded onto two sticks.
  • This spice mix creates a taste that is beyond the ordinary sheesh kebabs.
  • The smell of bread and kebabs wafted in the open air and tho there was great activity the atmosphere was quite relaxed.
  • Showers that are mid-day or mid-morning can offer simple finger foods, like fruit kebabs and trail mix.
  • Kebabs are traditionally served with grilled vegetables, like onions, but hot rice and flat bread can also accompany a typical kebab meal.
  • Serve these juicy kebabs with the onion and zucchini or create a side dish of mushrooms, olives, and tomatoes and offer it with the beef, too.
  • You may also wish to try other marinade recipes for your beef kebabs.
  • Serve this sauce with your kebabs immediately after preparing it.
  • Most of us have heard of shish kebabs, marinated meat and vegetables served on a skewer.
  • From hot dogs, kebabs, pizza, and burgers to full gourmet meals, Lightwater Valley has the treats to keep everyone satisfied at the various restaurants and snack kiosks throughout the park.
  • Shish kebabs are easy to make on a campfire grill.
  • Brown the shish kebabs on your grill, turning periodically to cook all sides, for about 20 minutes.
  • Fast food can be any type of food, from pizza to hot dogs, kebabs to burgers. and much more in between.
  • Pineapple and ham kebabs or coconut shrimp are good luau party food appetizers.
  • They specialize in kebabs of all times, from chicken to fish.
  • Aside from its kebabs, house specials include garlicky fries, and other kosher treats.
  • The menu contains all the Indian standards including curry, kebabs and samosas.
  • This tiny restaurant has been a neighborhood favorite for many years now, with its winning kebabs, beef kofta and falafel platters.
  • A limited list of entrees include lamb shish kebabs, charbroiled fresh fish of the day and boneless/skinless chicken served over rice.
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