NOUN
  • Definition - The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
  • Definition - A creamy Samoan dessert of ripe bananas mashed with coconut cream.
Words in your word
3 Letter Words
poi 5
2 Letter Words
op 4 pi 4 po 4 oi 2
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