NOUN
  • Definition - A showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
  • Definition - A flambéed dish.
VERB
  • Definition - To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
  • Example - "Flambé the dessert", ordered the Chef, "but take the dish off the heat before adding the brandy or you'll burn your eyebrows off."
ADJECTIVE
  • Definition - Being, or having been, flambéed.
  • Example - "Flambé the dessert", ordered the Chef, "but take the dish off the heat before adding the brandy or you'll burn your eyebrows off."
  • Definition - (of Chinese porcelain) Decorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
  • Example - "Flambé the dessert", ordered the Chef, "but take the dish off the heat before adding the brandy or you'll burn your eyebrows off."
Words in your word
6 Letter Words
flambe 13
5 Letter Words
fable 10 flame 10 fleam 10 amble 9 blame 9
4 Letter Words
fame 9 flab 9 flam 9 balm 8 beam 8 bema 8 blam 8 lamb 8 mabe 8 alef 7 feal 7 flea 7 leaf 7 able 6 alme 6 bale 6 beal 6 blae 6 lame 6 male 6 meal 6
3 Letter Words
fab 8 fem 8 bam 7 elf 6 alb 5 bal 5 bel 5 elm 5 lab 5 lam 5 mae 5 mel 5 ale 3 lea 3
2 Letter Words
ef 5 fa 5 fe 5 ab 4 am 4 ba 4 be 4 em 4 ma 4 me 4 ae 2 al 2 el 2 la 2
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