NOUN
  • Definition - A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
Words in your word
6 Letter Words
phyllo 14
5 Letter Words
holly 11
4 Letter Words
hypo 12 holy 10 holp 9 ploy 9 poly 9 poll 6
3 Letter Words
hyp 11 hoy 9 hop 8 pho 8 ply 8 poh 8 lop 5 pol 5
2 Letter Words
ho 5 oh 5 oy 5 yo 5 op 4 po 4 lo 2
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