VERB
  • Definition - To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
Words in your word
5 Letter Words
saute 5
4 Letter Words
ates 4 east 4 eats 4 etas 4 sate 4 seat 4 seta 4 suet 4 tase 4 taus 4 teas 4 utas 4 utes 4
3 Letter Words
ate 3 eat 3 eau 3 est 3 eta 3 sae 3 sat 3 sau 3 sea 3 set 3 sue 3 tae 3 tas 3 tau 3 tea 3 tes 3 use 3 uta 3 ute 3 uts 3
2 Letter Words
ae 2 as 2 at 2 es 2 et 2 ta 2 te 2 us 2 ut 2
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