NOUN
  • Definition - The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
  • Definition - The coagulated part of any liquid.
  • Definition - The edible flower head of certain brassicaceous plants.
VERB
  • Definition - To form curd; to curdle.
  • Definition - To cause to coagulate or thicken; to cause to congeal; to curdle.
Words in your word
4 Letter Words
crud 7 curd 7
3 Letter Words
cud 6 cru 5 cur 5 urd 4
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