VERB
  • Definition - To prepare food by cutting it into strips.
  • Definition - To kiss (another person) while inserting one’s tongue into the other person's mouth.
  • Definition - To kiss in this manner.
  • Definition - To French trim; to stylishly expose bone by removing the fat and meat covering it (as done to a rack of lamb or bone-in rib-eye steak).
Words in your word
6 Letter Words
french 14
4 Letter Words
chef 12 fern 7 hern 7
3 Letter Words
feh 9 fen 6 fer 6 hen 6 her 6 ref 6 rec 5 ern 3
2 Letter Words
ef 5 eh 5 fe 5 he 5 en 2 er 2 ne 2 re 2
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