NOUN
  • Definition - A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.
Words in your word
6 Letter Words
haggis 11
5 Letter Words
gigas 7
4 Letter Words
gash 8 ghis 8 hags 8 shag 8 sigh 8 ahis 7 gags 6 giga 6 gigs 6 iggs 6
3 Letter Words
ghi 7 hag 7 ahi 6 ahs 6 ash 6 has 6 his 6 sha 6 gag 5 gig 5 igg 5 ags 4 gas 4 gis 4 sag 4 sig 4 ais 3
2 Letter Words
ah 5 ha 5 hi 5 sh 5 ag 3 gi 3 ai 2 as 2 is 2 si 2
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