VERB
  • Definition - To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
Words in your word
7 Letter Words
sauteed 8
6 Letter Words
etudes 7 sauted 7 seated 7 sedate 7 teased 7
5 Letter Words
adust 6 aedes 6 dates 6 dauts 6 deets 6 duets 6 eased 6 etude 6 sated 6 stade 6 stead 6 steed 6 suede 6 tased 6 tsade 6 saute 5 setae 5 suete 5 tease 5
4 Letter Words
date 5 daut 5 dees 5 deet 5 dues 5 duet 5 dust 5 sade 5 seed 5 stud 5 sued 5 tads 5 teds 5 teed 5 used 5 ates 4 ease 4 east 4 eats 4 etas 4 sate 4 seat 4 seta 4 suet 4 tase 4 taus 4 teas 4 tees 4 utas 4 utes 4
3 Letter Words
ads 4 das 4 dee 4 due 4 eds 4 sad 4 tad 4 ted 4 ate 3 eat 3 eau 3 est 3 eta 3 sae 3 sat 3 sau 3 sea 3 see 3 set 3 sue 3 tae 3 tas 3 tau 3 tea 3 tee 3 tes 3 use 3 uta 3 ute 3 uts 3
2 Letter Words
ad 3 da 3 de 3 ed 3 ae 2 as 2 at 2 es 2 et 2 ta 2 te 2 us 2 ut 2
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