NOUN
  • Definition - A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.
  • Definition - A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.
  • Definition - A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock.
Words in your word
6 Letter Words
boudin 9
5 Letter Words
bound 8 unbid 8
4 Letter Words
bind 7 bond 7 bund 7 dino 5 nodi 5 udon 5 undo 5
3 Letter Words
bid 6 bod 6 bud 6 dib 6 dub 6 bin 5 bio 5 bun 5 nib 5 nob 5 nub 5 obi 5 din 4 don 4 dui 4 dun 4 duo 4 nod 4 oud 4 udo 4 ion 3 uni 3
2 Letter Words
bi 4 bo 4 do 3 id 3 od 3 in 2 no 2 nu 2 oi 2 on 2 un 2
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