NOUN
  • Definition - A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert.
Words in your word
7 Letter Words
custard 10
6 Letter Words
ducats 9
5 Letter Words
cards 8 cruds 8 curds 8 ducat 8 ducts 8 arcus 7 carts 7 crust 7 curst 7 scart 7 scaur 7 scuta 7 adust 6 darts 6 dauts 6 drats 6 duras 6 durst 6 trads 6 turds 6 sutra 5
4 Letter Words
cads 7 card 7 crud 7 cuds 7 curd 7 duct 7 scad 7 scud 7 acts 6 arcs 6 cars 6 cart 6 cast 6 cats 6 crus 6 curs 6 curt 6 cuts 6 scar 6 scat 6 scut 6 dart 5 daut 5 drat 5 dura 5 dust 5 rads 5 sard 5 stud 5 surd 5 tads 5 trad 5 turd 5 urds 5 arts 4 rats 4 rust 4 ruts 4 star 4 sura 4 tars 4 taus 4 tsar 4 ursa 4 utas 4
3 Letter Words
cad 6 cud 6 act 5 arc 5 car 5 cat 5 cru 5 cur 5 cut 5 sac 5 ads 4 das 4 rad 4 sad 4 tad 4 urd 4 ars 3 art 3 ras 3 rat 3 rut 3 sat 3 sau 3 tar 3 tas 3 tau 3 uta 3 uts 3
2 Letter Words
ad 3 da 3 ar 2 as 2 at 2 ta 2 us 2 ut 2
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