NOUN
  • Definition - A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
Words in your word
4 Letter Words
filo 7 foil 7
3 Letter Words
fil 6 oil 3
2 Letter Words
if 5 of 5 li 2 lo 2 oi 2
Here are some of our popular Scrabble ® lists